Haebaru, we will introduce vending machines. Egg vending machine (^o^) at the entrance of Churatama Poultry Farm and Castle Store Chicken eggs raised at our own poultry farm have a dark yolk color and are fresh ☆ And sweets using those eggs are also recommended! My favorite is the caramel pound cake! You can purchase from this vending machine ☆☆

A nearby ice cream shop. Is everything too much?

I took this at a traditional salmon shop in Murakami city, Niigata. Late fall is the season of salmon. The sunlight was like a spotlight shining on the main character of the city, salmon. Imagning the effort put into this, I could feel the pride and love for salmon of the city. They have a restaurant serving traditional salmon dishes. It's called Sennenzake Kikkawa. The waitress will explain every dish and what's unique about the salmon from Murakami city, which was really interesting.

The original Stamina Ramen in Himeko-cho, Mito City. The taste is strong and the liver is large and satisfying! Moreover, the liver is so delicious that the cheeks fall off 😋.

Hachioji Ramen is a popular local ramen that Hachioji City, Tokyo is proud of. It is a light and gentle ramen based on soy sauce, and it uses chopped onions as ingredients and fat floats on the surface of the soup. Although it is made simple, it has been featured in many media, and it has become a local ramen in Tokyo, with many fans from far away as well as local Hachioji! Hachioji ramen has a long history, and more than 60 years ago, in Showa 34 (1959), a certain shop that ran a delicatessen in front of Kitano Station decided to move to Koyasu Town due to relocation due to land readjustment, so I thought it would be difficult to be a delicatessen because it would be difficult to be a delicatessen. At that time, the mainstream ramen shop was a Chinese restaurant that served food delivery, so the restaurant, which specialized in ramen and tried to make a living only by selling it in-store, went through trial and error to create some characteristics. At that time, I happened to come across a ramen shop with "kizami onions" on a trip to Hokkaido. However, although the ramen I ate in Hokkaido had a good texture, the pungency of the onions could not be removed, and as a result of repeated ingenuity, I came up with the oil as a result of my devise to make a soup that somehow removed the pungent taste without spoiling the texture of the onions. The oil suppressed the pungency of the onions and enhanced the sweetness, and the prototype of today's Hachioji ramen was born.

[English/Japanese] There is a "Hachimaru Station" in Hachioji station where products made in Hachioji are sold. Hachioji has many specialty products, but the city is very large, so it is nice to be able to easily buy such products in the station like this😊"I didn't know such products existed!" Every time I visit, I make a new discovery. There is a "Hachimaru Station" in Hachioji Station where products made in Hachioji are sold. There are many specialties in Hachioji, but the city is very large, so I am grateful that I can easily buy them in the station like this. 😊

[English/Japanese] Takohachiya" is a grill shop. It is located alongside the Hachioji Central Library, about 6 minutes from the school. This time I ate not takoyaki but "takosen". Takosen" are takoyaki sandwiched between octopus crackers, and are famous as a snack for children in Osaka. There are many takoyaki shops in Tokyo, but this was the first time I saw takosen being sold. The fluffy takoyaki sandwiched between crispy rice crackers was very tasty 😊Bangladeshi students do not eat seafood such as octopus and squid. Please be careful when making recommendations to foreigners. Yakiya "Takohachiya". It is lined with the Hachioji Central Library and is about 6 minutes from the school. What I ate this time was not takoyaki, but "takosen". "Takosen" is made by sandwiching takoyaki between tako crackers, and it is famous as a snack for children in Osaka. There are many takoyaki shops in Tokyo, but this was the first time I saw takosen for sale. The crisp rice crackers were sandwiched between fluffy takoyaki and it was very delicious. 😊 Please be careful when making recommendations to foreigners.

Awaji Island Hamburger Shop on the west coast of Awaji Island is a hamburger on a warm day in Miele and a mild spring and sea.

Take a 😆 walk in the Bikan district of Okayama Prefecture I don't know anything about the old days. Just walking is exciting A place ☺️ I love no matter how many times I go Nothing but ♡ happiness to eat and drink delicious

Write "Ryobo mochi" and call it "Janbo Mochi". This jambo-mochi, which is not large, is one of the local dishes that Kagoshima residents are proud of. For the taste of a long-established restaurant near the beach beach, the seats on the second floor are recommended!

Why is takoyaki made almost exclusively from wheat flour so delicious?

Man that's beautiful. I read an article about this place on here as well. I really want to visit. The water is so clear it reminds me a lot of Oshino Hakkai, but I think the color of the water makes this place just a liiiiittle more beautiful. Although it's a pretty tough call lol. It's interesting how the article mentioned that the best time of year is fall to see the autumn leaves reflected on the surface of the water, but I bet spring would be just as beautiful. I guess it depends on if there's any cherry blossoms around the pond. I definitely saw maples though! I'll have to try the chimaki as well if I get the chance, I'd never heard of it until now.

Awaji Island "HELLOKITTY SHOWBOX" is a new theater restaurant where you can enjoy a meal while enjoying a show in the hotel. The food is vegan food, so it's healthy and great for dieters. ⠀ ⠀ Ichi no Ju ⠀ Seasonal rice (five-grain rice)⠀ Tofu hamburger steak (soy meat, tofu)⠀ Mapo Tofu (Soybean Meat)⠀ Fried white fish (tofu, lotus root, raw okara)⠀ Zucchini rice ⠀ Vegan fish fragrant stir-fried ⠀ ⠀ Ninoju⠀ Grilled eel (natural potato, lotus root, nori seaweed)⠀ Beef stew (soybean meat, konjac)⠀ Chicken nuggets (Koya tofu)⠀ ⠀ Gluten-free desserts⠀ ⠀ ⠀ ◆Lunch (11:00-13:00)⠀ Weekdays Advance reservation: Adult 4,640 yen, Child 2,320 yen ⠀ Same day: Adult 5,440 yen, Child 2,720 yen ⠀ Saturdays, Sundays, and holidays Advance reservations: Adults 5,800 yen, Children 2,900 yen ⠀ On the day: Adults 6,800 yen, Children 3,400 yen ⠀ ⠀ In-house walk gallery and vegan weight + vegan dessert buffet, ⠀ Show (Theater Show, Performance Show, ⠀ Hello Kitty Greeting Show) with handshake ticket⠀ ⠀ ◆Cafe (14:00-17:00)⠀ Adult 2,500 yen, Child 1,250 yen⠀ Photo handshake ticket with Hello Kitty 2,980 yen, Child 1,490 yen⠀ ⠀ Walk Gallery, Fruit & Vegan Sweets Buffet&⠀ Vegan Drink Bar + Vegan Cake Wagon, ⠀ Theater Show Hello Kitty Greeting Show⠀ ⠀ ◆Dinner (Saturday 18:00-20:00)⠀ Advance reservation Adult 5,800 yen, Child 2,900 yen ⠀ Adults 6,800 yen, Children 3,400 yen⠀ ⠀ HELLOKITTYSHOWBOX⠀ Hyogo-ken Awaji-shi Nojima Hirabayashi 177-5⠀ Kobe-Awaji Naruto Expressway Awaji I.C. 10 minutes from ⠀ Free shuttle bus from express bus stop "Awaji IC"⠀ Get off at "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ From the high-speed ferry Awaji Genoa Line "Iwaya Port"⠀ Get off at the free shuttle bus "HELLO KITTY SHOWBOX" and walk 3 minutes ⠀ Regular holiday: Wednesday ⠀ 0799-70-9022⠀

"Shrimp Fried Sandwich" (980 yen) ⠀ "Miso Katsu Sandwich" (750 yen), "Coffee" (420 yen) ⠀ ⠀ The great morning set was a ham toast sandwich for drink + 130 yen. I ended up ordering a fried shrimp sandwich. It is sandwiched with 3 fried shrimp, fluffy eggs, tonkatsu sauce, and tartare. The homemade sauce and tartar were intense. Hot coffee is ❣️❣️ deep and strong. Iced coffee was a type of hot coffee put in ice. ⠀ ⠀ Kompalmeichka store Aichi-ken, Nagoya-shi, Nakamura-ku, Meieki 3-14-15 Nagoya Station Underground Shopping Mall Meichika⠀ 052-586-4151⠀ 8:00～21:00⠀

・ 🗾 Qingdao Restaurant (1st time) SNS → homepage. <お店の情報> The original Nagaoka ginger soy sauce ramen. There are several stores in Niigata Prefecture and one in Akihabara, Tokyo. The Miyauchi Station front store is the main store. There is a parking lot for 4 cars behind the shop. There is a ticket vending machine under the eaves of the main entrance. There is only an L-shaped counter in the store. You can draw water and leave it. The clerk was only a woman. Open from 11 a.m. to 8 p.m. <Point> (1) Ginger soy sauce ramen. The original Nagaoka ginger soy sauce ramen, which now has many shops in the prefecture. There are also shops outside the prefecture that serve ginger soy sauce ramen. (2) Nostalgic atmosphere. A long-established store founded in 1963. The outside and inside of the store also exude a nostalgic atmosphere. (3) Limited menu. Ramen is only ginger soy sauce ramen. There is a style that increases the amount of toppings and noodles. Except for toppings, only alcoholic beverages. It seems to go well with rice, but it is not served. < Qingdao Ramen (800 yen)> Rice bowl and good ramen and good nostalgia ✨ The noodles are 175g in normal size! The flavor of ginger is addictive, and the crisp soy sauce feeling is irresistible 🤤. Homemade multi-hydrated noodles also go well with the soup. The thin char siu has a good flavor and a good 😄 texture. Spinach is a good balance! Thank you for the delicious feast ^ ^

RICCA's seasonal dessert "Rikka" is located in Yamaga City, Kumamoto Prefecture, the largest chestnut production area in the western Japan. The paste is made with only chestnuts aged for about four weeks after harvest and a little sugar, so you can enjoy the presence of chestnuts like never before. Inside is fresh cream and chestnut gelato.

Located in Shiga Prefecture, there is an all-you-can-eat sukiyaki restaurant [Uomatsu] with Omi beef and matsutake mushrooms. Sukiyaki, which represents Shiga Prefecture and uses Omi beef and high-grade mushroom matsutake mushrooms luxuriously, has a taste that can only be eaten here. Please try the fatty meat that melts on your tongue and the fragrant matsutake sukiyaki. Location: Koka-cho or Shigaraki-cho, Shiga Price: All-you-can-eat 7500 yen

Chube no Makana soba in Naha City, Okinawa Prefecture

Kumamoto City Ramu Horse Grilled Horse Sashimi

Located in Rokkaimachi, Hachinohe City, Aomori Prefecture At "Hachinohe Bar Ginga", I tasted "Mackerel Bar Sushi" using Hachinohe Oki mackerel! It was so soft and delicious that the mackerel melted in my mouth!

Located in Ishido, Hachinohe City, Aomori Prefecture I ate at Cafe Eight Shaped like a cute apple "Apple shake" There was a crispy cookie dough inside. The apples were doughnuts, and there was cream and apple pulp underneath. It was creamy, crispy, cool sweet and delicious! * This is a winter limited shake!

Located in Nanbu Town, Aomori Prefecture "Sweets Garden Kudo" Seasonal cherry soft It is a dish of cherry-flavored soft-serve ice cream with cherries on top. ※ It is a dish that you can taste when it is cherry season!

The so-called Musashino udon. Udon has been eaten since ancient times in the Musashino Plateau area that stretches from the Tama area in northwestern Tokyo to the western part of Saitama Prefecture. The texture is strong and lumpy.

Rokkaimachi, Hachinohe City, Aomori Prefecture Aji Building 2F 「cafe&bar soultosoul」 Merged and relocated to 「deli cafe perch」 Mrs It became a tiramis parfait like a flower pot "Sprout Parfait" Shattered chocolate cookies, mint on top. It was sweet and delicious! The spoon is shaped like a scoop!

A famous restaurant in Higashi Ginza, Sushi Onodera's tuna noodles. English is also spoken here. It is my favorite sushi restaurant in Tokyo.

Toyosu Market's famous restaurant, Sushi University 🍣 Since there are many customers from overseas, the clerk can speak English as much as necessary. I hope that many foreigners will come for sightseeing.

Edomaezushi 🍣 I want 😊 people all over the world to experience sushi in Japan. Sushi is done meticulously. It is a treasure of Japan.

Edo-mae sushi. I ate it in Marunouchi. Beautiful 🥰 #Online GoTo Travel

Famous as a famous natural eel production area since ancient times, the local dish "steamed eel" was born in Yanagawa City, Fukuoka Prefecture. "Honyoshiya" was founded in the first year of Tenwa (1681), which is said to be the birthplace of this shop.

At "Uomasa" in Kushiro City, Hokkaido, Kushiro's local gourmet "Sanmanma" has been featured in various media such as TV and magazines, and is very popular at Hokkaido product exhibitions.